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@TOKIUNDERGROUND   •  #TASTEFULNOODZ   •  #TOKIUNDERGROUND

Special broth tonight: thick, decadent Chicken paitan (pork free) w crispy chicken chashu, pickled cabbage and soft egg🍜🥚🐓 . Swipe left, Check how the rich broth coats the #hotnoodz . Swipe left again- molasses, not traditionally used in tare, adds a different depth and richness than you normally get from reducing soy/mirin/sugar etc. Plays beautifully w the bonito😛 . . . . #tokiunderground #hotnoodz #ramen #dceats #f52grams #eeeeeats #dcfoodporn #ramen#dcfoodie #htreetdc #instafood #japanesefood #foodporn #washingtondc #bythings #japanesecuisine #ramenlover #tonkotsu #asianfoodporn #friedchicken #paitan #chicken
Hello friends, We’re looking to fill server and host positions both f/t and p/t. A couple of years hospitality experience is preferable, good character and attitude a must to join our team. Send your resume to Liv@tokiunderground.com 🍜
Weekend special: Blood moon ramen- shiro and hatcho miso/gochujang/tonkotsu base, Szechuan, chashu chicken . . . . #tokiunderground #hotnoodz #ramen #dceats #f52grams #eeeeeats #dcfoodporn #ramen#dcfoodie #htreetdc #instafood #japanesefood #foodporn #washingtondc #bythings #japanesecuisine #ramenlover #tonkotsu #asianfoodporn #miso #misoramen
These guys 🌟 #cheflife
Oooh we’re so excited to Introduce our fine New spring/summer ☀️🌸 inspired cocktails by @alife2c & @erinaudrey2 . @suntoryglobal recently released their gin and vodka to the US market, and they are clean and smooth and crafted like only 🇯🇵 can, so we had to find a way to incorporate them. . We’ve also got used some dope products from local homies @republicrestoratives @oneeightd . Spring awakening (first two 📷) with rum, civic vodka, golden falernum, butterfly pea syrup, pineapple and lime. Adding citrus to the pea syrup turns the drink purple like #magic ⬅️⬅️ . I love you berry much- roku gin, house made raspberry tonic, framboise, ginkoubai⬅️ . April showers bring spring flowers, haku vodka, lavender water, #calpis and lime ⬅️ . Rye-ght in time- district made rye, muddled basil, lemon, simple, basil oil. ⬅️ . 🥃🍸🍹 . . . #cocktails #f52grams #districteats #acreativedc #cocktailsofinstagram #bythings #dcbars #imbibegram #dcdrinking #neighborhoodbar #bartendersofinstagram #cocktailoftheday #cocktailery #driiiiinks #thingstododc #eaterdc #dcbartenders #bestbars #hotnoodz #tokiunderground #ramen #japanesecuisine #japanesefood #japanesecocktail
Whoop whoop! Next Monday April 1st Toki turns 8🎉 to celebrate we’ll be offering $8 classic ramen, $8 vegan ramen, $8 Shiitake Dan Dan and $8 Toki Monsters. Available lunch and dinner 4.1. Limited reservations available through our website🍜🍜🍜

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@TOKIUNDERGROUND   •  #TASTEFULNOODZ   •  #TOKIUNDERGROUND