TOKI UNDERGROUND (http://tokiunderground.com) — With a menu inspired by Chef Yang’s experience at a Hakata Ramen shop in Taipei, the authentic, aromatic flavors at this widely acclaimed Ramen restaurant are certainly not to be understated. The Toki Classic (Tonkotsu triple stock with chasu pulled pork, seasonal vegetables, soft egg, red pickled ginger, sesame, scallions, nori) seems to be the go-to favorite for those who frequent this fixture of the H Street Corridor, but their Kimchi ramen (Tonkotsu triple stock with chashu pulled pork, seasonal vegetables, soft egg, red pickled ginger, sesame, scallions, nori, topped with locally made kimchi) is sure to warm you up on a cold winter day. (1234 H Street NE between N 13th Street & N 12th Street, Washington, D.C. 20002)