By Meghan McCarron
The wildly popular SouthBites trailer park will return to SXSW this year, and the festivities will include a two day ramen pop-up. DC's cultishly loved Toki Underground, who specialize in Taiwanese-style ramen, will team up with Baltimore's Woodberry Kitchen. A rep for the restaurant tells Eater Toki will serve a special mazemen-style ramen with meats by Woodberry chef Spike Gjerde and local Texas produce March 17 and 18 only.
Other members of SouthBites' 2015 lineup are now online as well; while SXSW confirms the listed vendors will appear this year, they cannot share details on their schedules or offerings. Out of town trucks include Ohio sensation Jeni's Splendid Ice Creams, Houston's The Modular Unit, and Nomad Street Cuisine, a Colorado truck serving up burgers and sandwiches. Micklethwait Craft Meats will return to sling barbecue, and Austin favorites like East Side King, Chi'Lantro, and Burro Cheese Kitchen will set up shop again this year. New additions include Lucky Lab Coffee and beloved taco purveyors Veracruz All Natural. SouthBites will be open March 13 -21 from 11 a.m. - 12 a.m. daily.